日曬法是將咖啡果實放在陽光下曝曬，直到水氣大致都散失之後再去殼。日曬的過程中，必須不斷翻動咖啡果實，確保每一顆豆子均勻受光，以免潮濕發霉。等到咖啡豆曬乾之後，再用機器將果肉、果膠、豆殼與豆子分離。由於日曬法需要充足的陽光，因此比較適合乾溼分明的地區，如：巴西、衣索比亞等。日曬法的特色在於豆子會吸收果肉的糖分與風味，使得咖啡豆的甜味明顯、酸味和苦味柔和，還帶有果香，整體風味平均且豐富。
這種方法不會洗掉咖啡風味，因為風味來自於豆子經過烘焙後產生，水洗法快速有效，但可能導致環境浪費，需要大量水並產生廢物。
**Note: The specific degassing time may well vary based upon roasting machines and method. It’s normally helpful to consult your coffee roaster for proposed degassing durations.
咖啡豆品種超過上百種，目前主要有兩大咖啡豆品種較具龐大的商業價值，還有一種則是以極少量在市場流通。以下分別介紹各自的特色，最後再以表格統整，方便大家快速了解差異。
Environmentally friendly coffee includes many of the opportunity flavors that roasting will create later on. Bean range, growing location, and most of all, the processing technique adjust their chemical makeup significantly.
**It’s vital that you Notice that the precise course of action can differ depending on the equipment and roasting strategies employed. With that in your mind, Enable’s choose a closer look at different roast levels: light, medium, and dim roasts.
我入手的他们的深烘口味，还有超深度烘焙风味。豆子闻着有甘草味，有坚果、可可和焦糖的风味，较苦，很适合奶咖。如果是超深烘，重口味方可入。
Medium roasts are formulated concerning the primary and 2nd cracks. The beans tackle a chestnut brown color with a slight oil sheen to the surface. When compared to light roasts, acidity is lessen even though bitterness is reasonable.
經水洗處理的咖啡豆，酸質明亮清爽，乾淨度表現優異，風味層次上雖略遜於日曬咖啡豆，但在品嘗時較不易受雜味干擾，能夠品嘗到產地最原始的風味，適合喜歡酸質明顯、風味乾淨的咖啡族群。
IThe Coffee Bean & Tea Leaf® is a contemporary global beverage manufacturer fueled by boundless curiosity. We have been fascinated by the entire world, its people today, and its cultures. Starting with coffee and tea, we produce about the classics we all appreciate and offer you fascinating new twists employing worldwide substances.
Liberica occupies only one-2% of the worldwide market place due to the fact its tall tree construction tends to make harvesting labor-intense, resulting in bigger creation expenditures, although constrained generate restricts its financial viability.
You don’t require advanced barista abilities for making good coffee in the home. The ideal know-how about brewing approaches, water temperature, and grind dimension will carry your daily coffee ritual.
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阿拉比卡又稱為小果咖啡豆，外型狹長，原產於衣索比亞。阿拉比卡咖啡樹不耐蟲害，適合種植在高海拔地區。